A delightful shrimp dish with a rich garlic butter sauce, perfect for any occasion.
In a small bowl, combine the butter, minced garlic, lemon juice, and chopped parsley. Mix until well blended.
Ensure the butter is at room temperature for easier mixing.
Season the shrimp with salt, pepper, paprika, and sugar in a medium bowl.
Toss the shrimp gently to ensure even coating of the spices.
Heat a skillet over medium-high heat and add a tablespoon of oil. Cook the shrimp in batches, about 1-2 minutes per side, until pink and opaque.
Avoid overcrowding the skillet to ensure even cooking.
Return all the cooked shrimp to the skillet and add the garlic butter sauce. Toss to coat and cook for an additional minute.
Stir gently to avoid breaking the shrimp.
Serve the shrimp hot, garnished with lemon wedges.
Serve immediately to enjoy the shrimp at its best.
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