These zesty garlic-parmesan chicken wings are a delightful twist on the classic buffalo wings, offering a burst of flavor with every bite.
Season the chicken wings with salt and pepper evenly.
Ensure the wings are dry before seasoning for better crispiness.
Heat oil in a frying pan to 375°F and fry the wings until golden and crispy.
Fry in batches to avoid overcrowding the pan, which can lower the oil temperature.
In a saucepan, melt the butter and stir in the minced garlic, grated parmesan, and hot sauce until well combined.
Cook the garlic slightly in the butter for a mellow flavor.
Toss the fried wings in the prepared sauce until evenly coated.
Use a large bowl to ensure even coating of the wings.
Serve the wings on a platter and enjoy while hot.
Garnish with extra parmesan or chopped parsley for added presentation.
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