A delightful twist on the classic coleslaw, perfect for any occasion.
In a mixing bowl, combine the low-fat mayonnaise, white pepper, kosher salt, honey, onion powder, dried parsley flakes, celery seed, low-fat buttermilk, and fresh lemon juice.
Whisk the dressing ingredients thoroughly to ensure a smooth and creamy consistency.
Add the fresh cole slaw mix to the bowl with the dressing.
Gently fold the cole slaw mix into the dressing to avoid breaking the vegetables.
Mix until the cole slaw mix is evenly coated with the dressing.
Ensure all the vegetables are well coated for a consistent flavor.
Cover the bowl and refrigerate the coleslaw for at least 2 hours before serving.
Chilling the coleslaw allows the flavors to meld together, enhancing the taste.
Serve the coleslaw chilled as a side dish or topping.
Garnish with a sprinkle of fresh parsley for a touch of color and freshness.
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