A delightful and creamy honey mustard dip, perfect for pairing with your favorite snacks or appetizers.
In a mixing bowl, combine the creamy mayonnaise, smooth Dijon mustard, golden honey, and smoked paprika.
Use a whisk to ensure the ingredients are well blended and the paprika is evenly distributed.
Transfer the mixture to an airtight container and refrigerate for at least two hours to let the flavors meld.
For the best flavor, prepare the dip the night before serving.
Serve the dip chilled with your favorite snacks or appetizers.
Garnish with a sprinkle of paprika or fresh herbs for a decorative touch.
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