This recipe offers a flavorful and easy-to-make halibut dish with a zesty seasoning blend, perfect for a quick and healthy meal.
Combine all the spices in a small bowl to create the seasoning mix.
Mix the spices thoroughly to ensure an even distribution of flavors.
Place the halibut fillets on a broiler pan and brush the tops with melted butter.
Ensure the butter is evenly spread to help the seasoning adhere.
Sprinkle the seasoning mix evenly over the buttered halibut fillets.
Use your fingers to gently press the seasoning onto the fish for better adherence.
Broil the halibut for about 10 minutes per inch of thickness, or until it flakes easily with a fork.
Keep an eye on the fish to avoid overcooking, as broiling times can vary.
Serve the halibut hot with your choice of sides, and enjoy!
Garnish with a wedge of lemon for a fresh burst of flavor.
Nutze unsere App für das beste Erlebnis
