A refreshing twist on classic iced tea, combining the tangy flavors of cranberry and citrus for a delightful beverage.
Bring the water to a boil in a large pot.
Boiling the water ensures the tea brews properly and extracts maximum flavor.
Stir in the sugar until completely dissolved.
Dissolving the sugar while the water is hot ensures even sweetness throughout the tea.
Add the tea bags and let them steep for 5-7 minutes, depending on your desired strength.
Remove the tea bags promptly to prevent the tea from becoming bitter.
Stir in the cranberry juice and the juice of the lemon.
Adding the juices while the tea is still warm helps blend the flavors seamlessly.
Allow the tea to cool to room temperature, then transfer it to a pitcher and refrigerate until chilled.
Chilling the tea enhances its refreshing quality, making it perfect for serving.
Serve the iced tea over ice and garnish with lemon slices if desired.
Adding ice and garnishes just before serving keeps the tea fresh and visually appealing.
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