A refreshing and flavorful shrimp appetizer perfect for any gathering.
In a mixing bowl, combine the green onion, olive oil, lemon juice, ketchup, chives, garlic, Dijon mustard, and salt.
Whisk the marinade thoroughly to ensure all ingredients are well combined.
Add the shrimp to the marinade and toss until evenly coated.
Ensure the shrimp are fully submerged in the marinade for maximum flavor.
Transfer the shrimp and marinade to a refrigerator-safe container, cover, and refrigerate for at least 4 hours or overnight.
Marinating overnight enhances the flavor profile of the shrimp.
Arrange the marinated shrimp on a serving platter and serve chilled.
Garnish with additional chopped chives for a fresh presentation.
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