A delightful side dish featuring tender carrots caramelized in butter and topped with Parmesan cheese.
Peel the carrots and slice them into thin rounds.
Uniform slices ensure even cooking and caramelization.
Heat the butter in a large skillet over medium-low heat until melted.
Use a skillet with a wide surface area for better browning.
Add the carrot slices to the skillet and stir to coat them in the butter.
Ensure all carrot slices are evenly coated with butter for consistent flavor.
Cook the carrots, stirring occasionally, until they are tender and golden brown, about 20-25 minutes.
Stir gently to avoid breaking the carrot slices.
Season the carrots with salt to taste and sprinkle with grated Parmesan cheese.
Add the Parmesan cheese just before serving for the best flavor.
Serve the carrots warm as a side dish.
Garnish with fresh parsley for a pop of color and added freshness.
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