These crispy herb-infused potato wedges are a delightful twist on the classic roasted potatoes, packed with flavor and perfect for any meal.
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
Wash the potatoes thoroughly and cut them into wedges.
Try to cut the wedges evenly to ensure they cook at the same rate.
In a mixing bowl, combine the olive oil, garlic powder, thyme, rosemary, oregano, paprika, salt, and pepper.
Mix the seasoning well to ensure an even coating on the potatoes.
Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
Use your hands to toss the potatoes for better coverage.
Spread the seasoned potato wedges in a single layer on the prepared baking sheet.
Ensure the wedges are not overlapping to allow even roasting.
Bake in the preheated oven for 35-40 minutes, turning the wedges halfway through, until they are golden brown and crispy.
Turning the wedges ensures they cook evenly on all sides.
Serve the crispy potato wedges hot, garnished with a sprinkle of fresh herbs if desired.
Pair with your favorite dipping sauce for an extra treat.
Nutze unsere App für das beste Erlebnis
