A delightful layered dessert combining rich chocolate and creamy peanut butter flavors.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even baking.
Grease a 13x9-inch baking pan.
Use butter or non-stick spray for greasing to prevent sticking.
In a large mixing bowl, combine the granulated sugar, all-purpose flour, baking powder, and salt.
Mix dry ingredients thoroughly to ensure even distribution.
Add the eggs, water, melted butter, and vanilla extract to the dry ingredients and mix until smooth.
Mix gently to avoid overworking the batter.
Spread the batter evenly into the prepared baking pan.
Use a spatula to level the batter for even baking.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out slightly sticky.
Avoid overbaking to keep the brownies moist.
Let the brownies cool completely.
Cooling is essential to prevent the filling from melting.
In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
Ensure the cream cheese is softened for easier mixing.
Add the peanut butter and milk to the cream cheese mixture and combine.
Mix until the filling is creamy and well-blended.
Fold in the whipped topping until fully incorporated.
Folding gently helps maintain the light texture of the filling.
Crumble half of the brownies into a large glass serving dish.
Use a clear dish to showcase the layers.
Spread half of the peanut butter filling over the brownie layer.
Spread evenly for a neat presentation.
Repeat with the remaining brownies and filling.
Layering creates a visually appealing dessert.
Drizzle chocolate syrup over the top.
Drizzle in a zigzag pattern for a decorative touch.
Sprinkle chopped peanut butter cups over the dessert.
Add as much or as little as you like for garnish.
Refrigerate the dessert until ready to serve.
Chilling helps the layers set and enhances the flavors.
Serve and enjoy your decadent dessert!
Serve with a smile and enjoy the compliments!
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