A delicious and hearty meatloaf combining beef and sausage for a flavorful dinner.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated to maintain even cooking.
In a large mixing bowl, combine the ground beef, ground sausage, egg, onion, ketchup, garlic powder, seasoned salt, and breadcrumbs.
Mix gently to avoid compacting the meat, which can make the loaf dense.
Lightly grease a baking dish and transfer the meat mixture into it, shaping it into a loaf.
Use wet hands to shape the loaf to prevent sticking.
In a small bowl, mix the ketchup and brown sugar for the glaze. Spread this mixture evenly over the top of the meatloaf.
For a tangier glaze, add a splash of vinegar to the mixture.
Bake the meatloaf in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (70°C).
Use a meat thermometer to check doneness without cutting into the loaf.
Let the meatloaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, making the meatloaf more tender.
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