A delicious and hearty potato casserole perfect for gatherings or a comforting family dinner.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking and the right texture.
Peel and dice the potatoes into bite-sized pieces.
Cut the potatoes evenly for consistent cooking.
In a mixing bowl, combine the potatoes, sour cream, salt, and pepper.
Ensure the potatoes are well coated with the mixture.
Transfer the mixture into a greased casserole dish.
Greasing the dish prevents sticking and makes cleanup easier.
Top with shredded cheddar cheese and crumbled bacon.
Spread the toppings evenly for a consistent flavor in every bite.
Bake in the preheated oven for 30 minutes.
Check for a golden-brown top to ensure it's done.
Sprinkle with chopped green onions before serving.
Adding fresh green onions enhances the flavor and presentation.
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