This Southwestern-inspired rub brings a bold and smoky flavor to your favorite meats.
Combine all the ingredients in a mixing bowl until evenly mixed.
Use a whisk or spoon to ensure the spices are evenly distributed.
Transfer the mixture to an airtight container for storage.
Label the container with the date to keep track of freshness.
Generously rub the mixture onto your chosen meat before cooking.
Let the meat sit for at least 30 minutes after applying the rub for better flavor infusion.
Cook the meat using your preferred method: grill, fry, bake, or broil.
Use a meat thermometer to ensure the meat is cooked to your desired doneness.
Serve the cooked meat with your favorite sides and enjoy.
Garnish with fresh herbs like parsley or cilantro for added freshness.
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