A flavorful and easy-to-make chicken dish inspired by Caribbean flavors, perfect for a family dinner.
Combine all marinade ingredients in a large freezer bag and mix well.
Massage the bag gently to ensure the ingredients are evenly mixed.
Add the chicken drumsticks to the bag, seal it, and refrigerate for at least 2 hours or overnight.
For best flavor, let the chicken marinate overnight.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated before placing the chicken inside.
Line a baking sheet with aluminum foil and place the marinated chicken on it.
Use foil for easy cleanup.
Bake the chicken for 30-40 minutes, basting with the reserved marinade halfway through.
Check the chicken's internal temperature to ensure it's cooked through.
Serve the chicken hot with your choice of sides.
Garnish with fresh herbs for a vibrant presentation.
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