A delightful twist on the classic beef fried rice, combining savory flavors and a touch of sweetness for a satisfying meal.
Heat a skillet over medium heat and cook the ground beef until browned and no longer pink. Remove from the skillet and set aside.
Use a wooden spoon to break up the beef into small pieces for even cooking.
In a mixing bowl, beat the eggs with the black pepper until well combined.
Whisk the eggs thoroughly to ensure a uniform texture when cooked.
Heat a tablespoon of oil in the skillet over medium heat. Pour in the beaten eggs and cook, stirring gently, until set. Remove from the skillet and cut into strips.
Cook the eggs gently to avoid overcooking and maintain a soft texture.
In the same skillet, add another tablespoon of oil and sauté the chopped onion and minced garlic until fragrant.
Stir constantly to prevent the garlic from burning.
Return the cooked beef to the skillet, then add the cooked rice, soy sauce, sugar, and brown sugar. Stir well to combine.
Ensure the rice is evenly coated with the sauce for consistent flavor.
Add the cooked egg strips back to the skillet and gently mix them into the rice mixture. Cook for an additional 2 minutes until everything is heated through.
Be gentle when mixing to keep the egg strips intact.
Serve the fried rice hot, garnished with chopped green onions or sesame seeds if desired.
Serve immediately to enjoy the dish at its best flavor and texture.
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