A comforting and flavorful white chicken chili recipe, perfect for a cozy meal.
Heat the olive oil in a large pot over medium heat.
Ensure the oil is hot before adding ingredients to avoid sticking.
Add the diced onion and minced garlic to the pot and sauté until softened.
Stir frequently to prevent the garlic from burning.
Pour in the chicken broth and add the cumin and lemon pepper seasoning. Bring to a boil.
Taste the broth and adjust seasoning as needed.
Add the chicken breasts to the pot, reduce heat to low, cover, and simmer until cooked through.
Ensure the chicken is fully submerged in the broth for even cooking.
Remove the chicken from the pot, shred it, and return it to the pot.
Use two forks to shred the chicken easily.
Stir in the beans, corn, and green chilies. Simmer until heated through.
Rinse the beans before adding to reduce sodium content.
Stir in the lime juice and adjust seasoning if needed.
Lime juice adds a fresh and tangy flavor to the chili.
Serve the chili in bowls and top with shredded cheese.
Serve with tortilla chips or crusty bread for a complete meal.
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