A delightful twist on classic Parmesan chicken, featuring a crispy herb-infused crust and juicy, tender chicken.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a crispy crust.
In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, and garlic powder.
Mix thoroughly to evenly distribute the flavors.
Melt the butter in a microwave-safe dish or on the stovetop.
Use unsalted butter to control the saltiness of the dish.
Dip each chicken breast into the melted butter, ensuring it is fully coated.
Coating with butter helps the breadcrumb mixture adhere better.
Press the butter-coated chicken into the breadcrumb mixture, covering all sides.
Press firmly to ensure the crust sticks well.
Place the breaded chicken breasts in a baking dish.
Leave space between the pieces for even cooking.
Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the crust is golden brown.
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Serve the chicken hot, garnished with additional parsley if desired.
Pair with a fresh salad or steamed vegetables for a complete meal.
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