A vibrant and flavorful Mexican-inspired bowl perfect for a quick and satisfying meal.
Combine the rice, water, and lime juice in a saucepan and bring to a boil.
For a more aromatic rice, add a pinch of salt and a bay leaf while cooking.
Chop the onion and garlic finely.
Use a sharp knife to ensure clean cuts and avoid crushing the garlic.
In a saucepan, sauté the onion and garlic until fragrant.
Cook over medium heat to prevent burning and bring out the sweetness of the onion.
Add the diced tomatoes, black beans, and cumin to the saucepan and simmer.
Stir occasionally to prevent sticking and ensure even cooking.
Serve the rice in bowls, topped with the bean mixture and desired toppings.
Arrange the toppings attractively for a visually appealing presentation.
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