A delightful spaghetti dish with a rich and savory sauce, perfect for a quick and satisfying meal.
Boil water in a large pot and cook the spaghetti until al dente, then drain.
Adding a pinch of salt to the boiling water enhances the pasta's flavor.
Heat a saucepan over medium heat and sauté the garlic and onion until fragrant.
Ensure the garlic doesn't burn to avoid a bitter taste.
Add the mushrooms and green capsicum to the saucepan and cook until softened.
Stir occasionally to cook the vegetables evenly.
Pour in the crushed tomatoes and let the mixture simmer for 10 minutes.
Add a pinch of sugar to balance the acidity of the tomatoes.
Mix in the grated parmesan cheese and stir until melted.
Adding the cheese gradually prevents clumping.
Serve the sauce over the cooked spaghetti and enjoy.
Garnish with fresh basil or parsley for added flavor and presentation.
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