A delightful and colorful vegetable salad marinated to perfection, perfect for any occasion.
Chop the broccoli and cauliflower into bite-sized florets.
Cut the florets evenly to ensure they marinate uniformly.
Slice the mushrooms, bell pepper, cucumber, and green onion into thin pieces.
Use a sharp knife for clean cuts and better presentation.
Combine all the vegetables in a large mixing bowl.
Gently toss the vegetables to avoid bruising.
Pour the Italian dressing over the vegetables and toss to coat evenly.
Ensure all vegetables are well coated for maximum flavor.
Cover the bowl and refrigerate for at least 4 hours or overnight.
The longer the salad marinates, the more flavorful it becomes.
Serve the salad chilled as a side dish or a light meal.
Garnish with fresh herbs like parsley or dill for added freshness.
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