A delightful twist on classic pork chops, featuring a creamy garlic sauce that pairs perfectly with tender meat.
Season the pork chops with salt, pepper, and garlic powder, then coat them in the flour.
Ensure the pork chops are evenly coated for a consistent crust.
Heat a skillet over medium heat and sear the pork chops until golden brown on both sides.
Searing locks in the juices and enhances the flavor.
Place the seared pork chops in the slow cooker and top with sliced onions.
Arrange the onions evenly for uniform flavor distribution.
Dissolve the bouillon cubes in boiling water and pour over the pork chops.
Stir well to ensure the bouillon is fully dissolved.
Cover and cook on low for 6-8 hours until the pork is tender.
Check occasionally to ensure the liquid level is sufficient.
In a bowl, mix sour cream with minced garlic and a tablespoon of flour. Stir this mixture into the slow cooker and cook on high for 15-30 minutes until the sauce thickens.
Whisk thoroughly to avoid lumps in the sauce.
Serve the pork chops with the creamy garlic sauce drizzled over them.
Garnish with fresh parsley for a pop of color and flavor.
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