A delicious and hearty black bean soup with a zesty lime twist, perfect for a comforting meal.
Dice the onion and red bell pepper into small pieces.
Uniformly diced vegetables ensure even cooking and a balanced texture.
In a saucepan, sauté the onion, red bell pepper, and minced garlic with the cumin over medium heat until softened.
Stir frequently to prevent the garlic from burning, which can make it bitter.
Add two cans of black beans and the vegetable broth to the saucepan. Blend until smooth using a stick blender.
For a chunkier soup, blend only half of the mixture.
Stir in the remaining can of black beans and the salsa. Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 30 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Squeeze the juice of the lime into the soup and stir well before serving.
Adding lime juice at the end preserves its fresh and tangy flavor.
Serve the soup hot, garnished with fresh cilantro or a dollop of vegan sour cream if desired.
Pair with tortilla chips or crusty bread for a complete meal.
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