A flavorful and juicy grilled beef roast, perfect for summer gatherings.
Combine all marinade ingredients in a mixing bowl and whisk until smooth.
Mixing the marinade thoroughly ensures even flavor distribution.
Place the beef roast in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours.
Marinating overnight will enhance the flavor even more.
Preheat the grill to medium heat. Remove the beef from the marinade and let it come to room temperature.
Bringing the meat to room temperature ensures even cooking.
Place the beef on the grill and cook for about 35-45 minutes, turning every 10 minutes and basting with the reserved marinade.
Use a meat thermometer to check for doneness: 135°F for medium-rare.
Remove the beef from the grill and let it rest for 10 minutes before slicing.
Resting allows the juices to redistribute, making the meat more tender.
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