A refreshing and creamy coleslaw perfect for any occasion.
Shred the green cabbage finely using a shredder or knife.
Ensure the cabbage is evenly shredded for a consistent texture.
Grate the carrots and finely chop the onion.
Use a food processor to save time when preparing the vegetables.
In a mixing bowl, whisk together the buttermilk, mayonnaise, milk, and lemon juice.
Whisk thoroughly to ensure the dressing is smooth and well combined.
Add the salt, pepper, and sugar to the dressing and mix until dissolved.
Taste the dressing and adjust the seasoning as needed.
Combine the cabbage, carrots, and onion in a large bowl.
Toss the vegetables gently to avoid bruising them.
Pour the dressing over the vegetables and mix until evenly coated.
Ensure all the vegetables are well coated with the dressing.
Cover and refrigerate the slaw for at least 2 hours before serving.
Chilling allows the flavors to meld together for a better taste.
Serve the coleslaw chilled as a side dish or topping.
Garnish with a sprinkle of fresh herbs for added color and flavor.
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