A delightful and easy-to-make fish recipe with a crispy parmesan crust.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and a crispy crust.
Place the fish fillets in a baking dish and squeeze fresh lemon juice over them.
Pat the fish dry before adding lemon juice to enhance the flavor absorption.
In a mixing bowl, combine mayonnaise, grated parmesan cheese, chopped green onions, salt, pepper, hot sauce, and panko breadcrumbs.
Mix thoroughly to ensure an even distribution of flavors.
Spread the mixture evenly over the fish fillets.
Use the back of the spoon to press the mixture gently onto the fish for better adherence.
Bake in the preheated oven for 12-15 minutes until the topping is golden and the fish is cooked through.
Check for doneness by ensuring the fish flakes easily with a fork.
Serve the fish hot with your favorite sides.
Garnish with additional chopped green onions or a lemon wedge for presentation.
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