A revamped take on the classic Sloppy Joes, offering a richer flavor and a touch of spice.
Heat a skillet over medium heat and cook the ground beef until browned, breaking it up with a spatula.
Ensure the beef is evenly browned for a better texture.
Drain any excess grease from the skillet.
Use a spoon to carefully remove the grease without discarding any meat.
Add the chopped onion and diced bell pepper to the skillet and cook until the onion becomes translucent.
Stir frequently to prevent the vegetables from sticking.
Stir in the tomato sauce and all the spices, mixing well to combine.
Adjust the seasoning to taste at this stage.
Simmer the mixture for a few minutes until heated through.
Cover the skillet to retain moisture and enhance the flavors.
Serve the mixture on toasted burger buns.
Toast the buns for added texture and flavor.
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