A refreshing salad combining creamy goat cheese with the sweet-tart flavor of pomegranate, complemented by fresh greens and a light dressing.
In a large salad bowl, combine all of the fresh mixed greens, pomegranate seeds, crumbled goat cheese, and toasted walnuts.
In a small bowl, whisk together all of the extra virgin olive oil, balsamic vinegar, and honey until well blended.
Season the dressing with salt and freshly ground black pepper to taste.
Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.
Serve the salad immediately and enjoy the refreshing flavors and textures.
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