A delightful and comforting dish that combines the richness of butter and milk with the satisfying crunch of crackers.
Melt the butter in a saucepan over medium heat until it turns golden brown and aromatic.
Stir the butter constantly to prevent it from burning and achieve a nutty aroma.
Add the milk to the browned butter and heat until it is warm but not boiling.
Stir occasionally to ensure the milk doesn't scorch at the bottom of the pan.
Arrange the crackers in a serving dish and pour the warm butter-milk mixture over them evenly.
Ensure the crackers are evenly soaked for a consistent texture.
Let the dish sit for a few minutes to allow the crackers to absorb the liquid.
Cover the dish with a lid or foil to retain the warmth while soaking.
Serve the dish warm, optionally accompanied by eggs or a side of your choice.
Garnish with a sprinkle of cinnamon or a drizzle of honey for added flavor.
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