A warm and aromatic African-inspired chai latte, perfect for cozy moments.
In a saucepan, combine the water, cardamom pods, cinnamon stick, black tea leaves, and sugar.
Crushing the cardamom pods releases more flavor into the tea.
Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes.
Simmering allows the spices to infuse deeply into the tea.
Add the milk to the saucepan and heat until the mixture is hot but not boiling.
Stir occasionally to prevent the milk from scalding.
Strain the chai into cups and serve warm.
Serve immediately for the best flavor and warmth.
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