A vibrant and flavorful dip that combines fresh vegetables with a tangy dressing, perfect for any occasion.
Combine the black beans, cherry tomatoes, diced avocados, and finely chopped red onion in a large mixing bowl.
Ensure the avocados are ripe but firm to maintain their shape in the dip.
In a separate bowl, whisk together the lime juice, chopped cilantro, salt, black pepper, and olive oil to create the dressing.
Whisk the dressing until it emulsifies for a smooth and even consistency.
Pour the dressing over the vegetable mixture and gently toss to combine.
Mix gently to avoid mashing the avocados.
Serve immediately or cover and refrigerate for up to 1 hour before serving.
Chilling the dip allows the flavors to meld together beautifully.
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