A delightful twist on the classic sugared almonds, this recipe incorporates honey for a rich, caramelized flavor.
Heat a large skillet over medium heat.
Ensure the skillet is evenly heated before adding ingredients to prevent sticking.
Add the honey to the skillet and let it warm slightly.
Warming the honey makes it easier to coat the almonds evenly.
Stir in the almonds, ensuring they are well coated with the honey.
Keep stirring to prevent the honey from burning.
Sprinkle the cinnamon and salt over the almonds and mix thoroughly.
Add the cinnamon and salt gradually to ensure even distribution.
Continue to cook, stirring constantly, until the honey thickens and coats the almonds evenly.
Look for a glossy coating on the almonds as a sign they are ready.
Transfer the almonds to a baking sheet lined with parchment paper and spread them out to cool.
Allowing the almonds to cool completely ensures they become crunchy.
Once cooled, break apart any clusters and store in an airtight container.
Store in a cool, dry place to maintain freshness.
Nutze unsere App für das beste Erlebnis
