This refreshing Napa cabbage salad combines a delightful crunch with a tangy sesame-ginger dressing, perfect for any occasion.
Combine the soy sauce, rice vinegar, sugar, sesame oil, ground ginger, and black pepper in a small saucepan.
Whisk the dressing ingredients thoroughly to ensure the sugar dissolves completely.
Heat the saucepan over low heat and stir the dressing mixture until warmed through, about 1 minute.
Warming the dressing helps to meld the flavors together.
Remove the dressing from heat and let it cool to room temperature.
Cooling the dressing ensures it won't wilt the cabbage when mixed.
In a large salad bowl, combine the sliced Napa cabbage, toasted sesame seeds, minced garlic, and sliced green onions.
Toss the salad gently to avoid bruising the cabbage.
Drizzle the cooled dressing over the salad and toss to coat evenly.
Add the dressing gradually to control the amount and avoid overdressing.
Serve immediately and enjoy your fresh, crunchy salad.
For added texture, garnish with crispy wonton strips or chopped nuts.
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