A quick and flavorful fish dish perfect for a healthy dinner.
Preheat your oven to 425°F.
Ensure the oven is fully preheated for even cooking.
Place the fish fillets in a baking dish.
Arrange the fillets in a single layer for even cooking.
Spread the salsa evenly over the fish fillets.
Use a spoon to spread the salsa evenly for consistent flavor.
Sprinkle the shredded cheese on top of the salsa-covered fish.
Distribute the cheese evenly for a nice melted topping.
Bake the dish in the preheated oven for about 10-12 minutes, or until the fish is cooked through and the cheese is bubbling.
Check the fish for doneness by ensuring it flakes easily with a fork.
Serve the baked fish hot, garnished with fresh herbs if desired.
Pair with a side salad or steamed vegetables for a complete meal.
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