This marinade combines a blend of zesty and savory flavors to enhance your steak experience.
Combine the olive oil and soy sauce in a mixing bowl.
Use a whisk to ensure the liquids are well blended for an even marinade.
Add the red pepper flakes, black pepper, kosher salt, oregano, onion powder, garlic powder, and cayenne to the bowl.
Stir the spices thoroughly to distribute them evenly in the liquid mixture.
Place the steak in a resealable bag and pour the marinade over it.
Ensure the steak is fully coated by massaging the marinade into the meat through the bag.
Seal the bag, removing as much air as possible, and refrigerate for at least 30 minutes.
For deeper flavor, let the steak marinate overnight in the refrigerator.
Cook the steak to your preferred doneness and enjoy.
Let the steak rest for a few minutes after cooking to retain its juices.
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