A delightful dish of seared scallops infused with garlic and fresh herbs, perfect for a quick yet elegant meal.
Heat the butter in a skillet over medium heat until melted.
Ensure the butter doesn't brown by keeping the heat moderate.
Add the minced garlic, tarragon, and oregano to the skillet and sauté until fragrant.
Stir constantly to prevent the garlic from burning.
Place the scallops in the skillet and season with paprika, salt, and pepper. Cook until they are opaque and lightly browned on one side.
Do not overcrowd the skillet; cook in batches if necessary.
Flip the scallops and squeeze lemon juice over them. Cook until the other side is browned.
Use fresh lemon juice for a brighter flavor.
Increase the heat to medium-high and pour in the white wine. Cook until the liquid reduces to a glaze.
Scrape the bottom of the skillet to incorporate all the flavors into the sauce.
Transfer the scallops to a serving dish and garnish with parsley.
Chop the parsley finely for an elegant presentation.
Serve the scallops warm with your choice of side dish.
Pair with a light salad or steamed vegetables for a complete meal.
Nutze unsere App für das beste Erlebnis
