This recipe offers a delightful way to prepare baked fish, combining a creamy topping with a hint of spice for a flavorful and easy-to-make dish.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking and the right texture for your fish.
Line a baking dish with foil to make cleanup easier.
Using foil prevents sticking and simplifies cleaning up.
Place the fish fillets in the prepared dish.
Ensure the fillets are evenly spaced for uniform cooking.
Sprinkle the onion powder evenly over the fish.
Seasoning evenly ensures every bite is flavorful.
Use a pastry brush to coat the tops and sides of the fillets with mayonnaise.
A thin, even layer of mayonnaise helps the fish stay moist.
Sprinkle the smoked paprika generously over the mayonnaise-coated fish.
Smoked paprika adds a rich, smoky flavor to the dish.
Bake the fish uncovered in the preheated oven for about 20 minutes, or until it flakes easily with a fork.
Check the fish for doneness by gently pressing with a fork; it should flake easily.
Serve the baked fish warm, optionally garnished with fresh herbs or a wedge of lemon.
Adding a garnish enhances the presentation and adds a burst of fresh flavor.
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