A delightful spread made from leftover roast beef, perfect for sandwiches or crackers.
Chop the leftover roast beef into smaller pieces for easier processing.
Cutting the beef into smaller chunks ensures even processing and a smoother texture.
Place the chopped roast beef in a food processor and pulse until finely minced.
Avoid over-processing to maintain a slightly chunky texture for the spread.
In a mixing bowl, combine the minced roast beef, mayonnaise, mustard, onion powder, horseradish, black pepper, and salt.
Mix thoroughly to ensure all the flavors are evenly distributed.
Serve the spread on crackers, bread, or as a filling for sandwiches.
Garnish with fresh herbs like parsley or chives for an added touch of freshness.
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