A flavorful and vibrant rice and orzo dish, perfect for any occasion.
Heat the butter in a saucepan over medium heat until melted.
Using unsalted butter allows you to control the saltiness of the dish.
Add the rice and orzo to the saucepan and stir until they are lightly toasted and golden.
Stir constantly to ensure even toasting and prevent burning.
Pour in the beef broth and water gently, then stir to combine.
Pouring the liquids slowly prevents splashing and helps maintain the toasting effect.
Stir in the turmeric, garlic powder, and salt, ensuring they are evenly distributed.
Mix well to ensure the spices are evenly distributed for consistent flavor.
Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
Check occasionally to ensure the liquid hasn't evaporated completely.
Once the rice and orzo are tender, remove from heat and let it sit covered for 5 minutes.
Letting it rest allows the flavors to meld and the texture to settle.
Fluff the rice and orzo with a fork, then serve garnished with grated Romano cheese.
Serve immediately to enjoy the dish at its best temperature.
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