A flavorful and hearty dish combining lentils, rice, and a medley of spices, perfect for a comforting meal.
Heat a splash of vegetable broth in a soup pot over medium heat.
Using broth instead of oil adds flavor and reduces calories.
Add the chopped onion and minced garlic, and sauté until softened.
Stir frequently to prevent sticking.
Stir in the ground ginger, turmeric, and curry powder, cooking for an additional minute.
Toasting spices enhances their aroma and flavor.
Add the brown rice and stir to coat with the spices.
Coating the rice in spices ensures even flavor distribution.
Pour in the water, add the lentils and bouillon cube, and bring to a boil.
Ensure the bouillon cube dissolves completely.
Reduce the heat, cover, and simmer for 25 minutes.
Check occasionally to ensure there's enough liquid.
Add the raisins and diced apple, and cook for another 10 minutes.
Adding fruits at the end preserves their texture and flavor.
Serve warm, optionally garnished with a dollop of yogurt and extra raisins.
Yogurt adds a creamy contrast to the spices.
Nutze unsere App für das beste Erlebnis
