A delightful and hearty soup that brings the flavors of a taco into a warm, comforting bowl.
Heat a large pot over medium heat and cook the ground turkey and ground beef until browned. Add the diced onion and sauté until softened.
Ensure the meat is fully browned for a deeper flavor.
Stir in the ranch dressing mix and taco seasoning, mixing well to coat the meat and onion mixture.
Mix thoroughly to evenly distribute the flavors.
Add the pinto beans, chili beans, corn, diced tomatoes, Mexican-style tomatoes, and water to the pot. Stir to combine.
Do not drain the canned ingredients for added flavor.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 hour, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Serve the soup hot with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.
Serve with tortilla chips for added crunch.
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