A comforting and hearty chicken and rice soup, perfect for a cozy meal.
Heat the chicken broth in a large soup pot over medium heat until it begins to simmer.
Using a low-sodium broth allows you to control the saltiness of the soup.
Add the rice, celery, carrots, and onion to the pot and stir well.
Chop the vegetables into uniform sizes for even cooking.
Cook the mixture over medium heat until the rice and vegetables are tender, about 15 minutes.
Stir occasionally to prevent the rice from sticking to the bottom of the pot.
Stir in the cooked chicken and season with salt and pepper to taste.
Taste the soup before adding salt to adjust the seasoning as needed.
Serve the soup hot, garnished with fresh herbs if desired.
Adding a sprinkle of fresh parsley or dill can elevate the presentation and flavor.
Nutze unsere App für das beste Erlebnis
