A delightful quiche recipe combining ham, vegetables, and cheese for a hearty and satisfying meal.
Preheat your oven to 200°C (375°F).
Ensure your oven is fully preheated for even cooking.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
Whisk thoroughly to ensure the eggs and milk are well combined.
Add the flour, diced ham, shredded cheese, chopped onion, and steamed broccoli to the bowl.
Toss the ingredients gently to coat them evenly with flour.
Pour the egg mixture over the dry ingredients and stir until well combined.
Ensure all ingredients are evenly distributed in the mixture.
Grease a quiche plate and pour the mixture into it.
Use a non-stick spray or butter to grease the plate for easy removal.
Bake in the preheated oven for 45 minutes, turning the plate halfway through for even browning.
Check for doneness by inserting a toothpick in the center; it should come out clean.
Let the quiche cool slightly before slicing and serving.
Allowing the quiche to cool helps it set and makes slicing easier.
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