A refreshing and colorful salad perfect for any occasion.
Slice the cucumbers and tomatoes into bite-sized pieces and thinly slice the onion.
Use a sharp knife to ensure clean cuts and preserve the vegetables' texture.
In a small bowl, whisk together the lemon juice, salt, and black pepper.
Roll the lemon on the counter before juicing to extract more juice.
Combine the vegetables in a large bowl and drizzle with the dressing.
Toss gently to avoid bruising the vegetables.
Sprinkle the salad with chopped parsley before serving.
Chop the parsley finely for an even distribution.
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