A delightful take on the classic Beef Stroganoff, featuring a creamy sauce and tender beef, perfect for a comforting meal.
Coat the beef pieces in the seasoned flour and ground nutmeg.
Ensure the beef is evenly coated for a consistent flavor.
Heat the butter in a saucepan and sauté the garlic and onion until fragrant.
Cook over medium heat to avoid burning the garlic.
Add the beef to the saucepan and brown it well on all sides.
Browning the beef enhances its flavor.
Stir in the mushrooms and cook until they release their moisture.
Use fresh mushrooms for the best texture.
Mix the tomato paste, white wine, and stock, then pour into the saucepan.
Stir well to combine the ingredients evenly.
Cover and let the mixture simmer for 30 minutes.
Simmering allows the flavors to meld together beautifully.
Stir in the sour cream and heat gently without boiling.
Avoid boiling to prevent the sour cream from curdling.
Serve the stroganoff over buttered noodles and enjoy.
Garnish with fresh parsley for a touch of color.
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