A quick and delicious recipe for a pizza-inspired quesadilla, perfect for lunchboxes or a quick snack.
Preheat a non-stick skillet over medium heat.
Ensure the skillet is evenly heated to prevent uneven cooking.
Place one tortilla in the skillet.
Use a tortilla that fits well in your skillet for even cooking.
Spread a thin layer of pizza sauce over the tortilla.
Spread the sauce evenly to cover the tortilla but avoid the edges to prevent spillage.
Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
Distribute the cheese evenly for consistent flavor.
Top with sliced pepperoni.
Arrange the pepperoni slices evenly for balanced taste in every bite.
Place another tortilla on top and press gently.
Press gently to ensure the layers stick together.
Cook until the bottom tortilla is golden brown, then carefully flip and cook the other side.
Use a wide spatula to flip the quesadilla easily.
Remove from the skillet and let cool slightly before slicing into quarters.
Allowing it to cool slightly makes slicing easier and prevents burns.
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