A delightful twist on the classic kale chips, enhanced with a touch of garlic for an irresistible flavor.
Preheat your oven to 275°F (135°C).
A slightly lower temperature ensures the kale crisps evenly without burning.
Wash the kale leaves thoroughly and pat them dry with a clean kitchen towel.
Removing excess moisture is crucial to achieving crispy chips.
Tear the kale leaves into bite-sized pieces, discarding the thick stems.
Uniform sizes help the chips cook evenly.
In a mixing bowl, toss the kale pieces with olive oil, garlic powder, salt, and black pepper until evenly coated.
Use your hands or tongs to ensure every piece is well-coated.
Arrange the seasoned kale pieces in a single layer on a parchment-lined baking sheet.
Avoid overlapping the pieces to ensure even crisping.
Bake in the preheated oven for 20-25 minutes, checking occasionally to prevent burning.
Rotate the baking sheet halfway through for even cooking.
Remove the chips from the oven and let them cool on the baking sheet for a few minutes.
The chips will crisp up further as they cool.
Serve the crispy garlic kale chips as a snack or side dish, and enjoy!
These chips are best enjoyed fresh but can be stored for later.
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