This Persian-inspired grilled chicken recipe features a flavorful saffron marinade, perfect for a delightful meal.
Combine the grated onion, ground saffron, olive oil, lime juice, salt, and black pepper in a mixing bowl.
Grating the onion releases its juices, enhancing the marinade's flavor.
Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours or overnight.
Marinating overnight allows the flavors to penetrate deeply into the chicken.
Preheat your grill to medium-high heat. Remove the chicken from the marinade and let any excess drip off.
Ensure the grill is clean and lightly oiled to prevent sticking.
Grill the chicken for about 6-8 minutes per side, or until fully cooked and slightly charred.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Serve the grilled chicken with your choice of sides, such as saffron rice or a fresh salad.
Garnish with lime wedges for an extra burst of flavor.
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