A delightful chicken salad with a touch of autumn flavors, perfect for a light lunch or dinner.
Dice the apples and place them in a large bowl.
Use a mix of apple varieties for a balance of sweet and tart flavors.
Squeeze the lemon juice over the apples and toss to coat.
This prevents the apples from browning and adds a zesty flavor.
Add the diced chicken, red onion, shredded carrots, toasted pecans, and golden raisins to the bowl.
Ensure all ingredients are evenly distributed for consistent flavor.
In a small bowl, mix the mayonnaise, sugar, and cinnamon until smooth.
Adjust the sweetness and spice level to your preference.
Pour the dressing over the salad and toss to coat evenly.
Ensure all ingredients are well coated for maximum flavor.
Chill the salad in the refrigerator for at least 1 hour before serving.
Chilling allows the flavors to meld together beautifully.
Serve the salad on a bed of lettuce or with crackers.
Garnish with additional toasted pecans for a decorative touch.
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