A delightful shrimp dish cooked in a rich garlic butter sauce, perfect for any occasion.
Combine the butter, garlic, onion, parsley, thyme, salt, white pepper, cognac, and sherry in a food processor and blend until smooth.
Ensure the butter is softened to help it blend easily.
Heat the blended sauce in a skillet over medium heat until it starts to bubble.
Stir constantly to prevent the sauce from burning.
Add the shrimp to the skillet and cook, stirring occasionally, until they turn pink and are opaque in the center.
Do not overcook the shrimp as they can become rubbery.
Sprinkle the parmesan cheese over the shrimp and sauce, allowing it to melt slightly.
Use freshly grated cheese for the best flavor.
Serve the shrimp and sauce over slices of French bread on a serving plate.
Garnish with additional parsley for a fresh touch.
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