A delightful creamy chicken dish infused with fresh herbs for a comforting and flavorful meal.
Chop the shallots finely.
Use a sharp knife to ensure clean cuts and avoid crushing the shallots.
Cut the chicken into bite-sized pieces and season with salt and pepper.
Ensure the chicken pieces are of uniform size for even cooking.
Heat the butter in a frying pan over medium heat.
Let the butter melt completely before adding other ingredients.
Add the chicken pieces to the pan and cook until browned on all sides.
Stir occasionally to prevent sticking and ensure even browning.
Add the chopped shallots to the pan and cook until softened.
Lower the heat slightly to avoid burning the shallots.
Stir in the sour cream and let it simmer for a couple of minutes.
Mix well to ensure the chicken is coated evenly with the sauce.
Sprinkle the fresh tarragon over the dish and stir gently.
Add the tarragon at the end to preserve its fresh flavor.
Serve the dish warm and enjoy.
Garnish with extra fresh tarragon for a touch of elegance.
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